Colombine

Packaged product Dulces y postres D'Antelli

Colombine contains 406 kcal per 100 g. A serving, 17 g (17 g) provides about 69 kcal.

Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Colombine by D'Antelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
9,3 gprotein
56 gcarbohydrates
15 gfat
69kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 15 g 19%
Saturated fat L 1,1 g 6%
Sodium L 84 mg 4%
Total carbohydrates L 56 g 20%
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 35,4 g 71%
Protein L 9,3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 57%Fat: 34%406kcal / 100 g
  • Protein 9%
  • Carbohydrates 57%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the top quarter of dulces y postres (median 6,4 g)
  • Sugars40 gin the top quarter of dulces y postres (median 27 g)
  • Fat15 gin the lowest quarter of dulces y postres (median 19 g)
  • Saturated fat1,1 gin the lowest quarter of dulces y postres (median 7,6 g)
  • Sodium84 mgin the lowest quarter of dulces y postres (median 250 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D'Antelli
Barcode
29064120
Quantity
200 g
Label serving
17 g
Category
Bizcochos
Packaging
Tray,fr:film-en-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment, fourrage au citron (sucre, sirop de glucose-fructose, lait écrémé en poudre, eau, beurre de cacao, jus de citron 3,5%, épaississant: amidon de maïs cireux modifié; correcteur d'acidité: acide citrique; denrées alimentaires colorantes: extrait de potiron, extrait de pomme; conservateur: acide sorbique; émulsifiant: monostéarate de polyoxyéthylène de sorbitane (de graisse de palme); arôme naturel de citron, colorant: dioxyde de titane), sucre, graisse de palme, amidon de blé, poudres à lever: diphosphates, carbonate acide de sodium; lactosérum en poudre, dextrose, sel. Traces éventuelles de fruits à coque, d'arachide, d'œuf, de lupin, de graines de sésame et de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarSaltManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Colombine?

100 g of Colombine has 406 kcal. Serving, 17 g (17 g): about 69 kcal.

How much protein is in Colombine?

Colombine contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 1,6 g in serving, 17 g (17 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).

How many carbs are in Colombine?

Colombine has 56 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Colombine?

Colombine contains 15 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Colombine?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29064120. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.