Colomba Classica
Packaged product Dulces y postres Corsini
Colomba Classica contains 384 kcal per 100 g. A serving, 75 g (75 g) provides about 288 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7,2 g | 36% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 33 g | |
| Added sugars L | 20,6 g | 41% |
| Protein L | 5,7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sugars33 gin the top quarter of dulces y postres (median 29 g)
- Fat15 gin the lowest quarter of dulces y postres (median 17 g)
- Saturated fat7,2 gin the lowest quarter of dulces y postres (median 9,5 g)
- Sodium40 mgin the lowest quarter of dulces y postres (median 172 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de _blé_, écorces ď'orange conftées (écorces dorange, sirop de glucose et fructose, sucre, correcteur d'acidité: acide citrique), sucre, _beurre_, jaune d'_oeufs_ frais, levain naturel (de la pâte levain avec farine de _blé_), sucre en grains, _lait_ écrémé, _noisettes_, sirop de glucose et fructose, miel, blanc d'_oeufs_ frai, farine de maïs, émulsifiant: mono-diglycérides des acides gras, sel, arômes naturales
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarButterEggMilkHazelnutCariño.Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba Dolce e Gabbana Fiasconaro | 384 | 5,6 g | 44 g | 20 g |
| Colomba Albicocca Albertengo | 384 | 6 g | 53 g | 16 g |
| Colomba senza canditi Eurospin | 384 | 6,6 g | 54 g | 26 g |
| Colomba chocolat Monarc | 384 | 6 g | 53 g | 16 g |
| Colomba Nero Sublime Fiasconaro | 384 | 5,6 g | 44 g | 20 g |
| Colomba al cioccolato Granducale | 384 | 6 g | 53 g | 16 g |
| Colomba Cioccolato Granducale | 384 | 6 g | 53 g | 16 g |
| Colomba Giampaoli | 384 | 8 g | 55 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Colomba Classica?
100 g of Colomba Classica has 384 kcal. Serving, 75 g (75 g): about 288 kcal.
How much protein is in Colomba Classica?
Colomba Classica contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 4,3 g in serving, 75 g (75 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,7 g).
How many carbs are in Colomba Classica?
Colomba Classica has 55 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Colomba Classica?
Colomba Classica contains 15 g of fat per 100 g, of which 7,2 g is saturated (36% of the Daily Value).
How much sodium is in Colomba Classica?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001667006925. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.