Cocoa
Packaged product Dulces y postres Dr. Oetker
Cocoa contains 366 kcal per 100 g. A serving, 100 g (100 g) provides about 366 kcal.
Roughly 62% of its calories come from fat, with 26% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 8,9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 12%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,6 gabove the median for dulces y postres (median 0,3 g)
- Fat21 gin the top quarter of dulces y postres (median 12 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 7,3 g)
- Sodium32 mgabove the median for dulces y postres (median 20 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 5941132008739
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Polvos de cacao
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cacao pudră, corectori de aciditate (E 525, E 501).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kakaopulver Sarotti | 366 | 20 g | 8,9 g | 21 g |
| Fine Dark Cocoa Powder Dr. Oetker | 368 | 20 g | 8,9 g | 21 g |
| Cocoa powder Tesco | 368 | 19,5 g | 11,1 g | 21 g |
| Cocoa Powder Tesco | 368 | 19,5 g | 11,1 g | 21 g |
| 100% cocoa powder Menier | 368 | 20 g | 11 g | 21 g |
| Organic Cacao Powder Morrisons | 364 | 27 g | 22 g | 12 g |
| Organic Cacao Powder Naturya | 364 | 0,05 g | 22 g | 12 g |
| Organic Cacao Powder Naturya | 364 | 27 g | 22 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa?
100 g of Cocoa has 366 kcal. Serving, 100 g (100 g): about 366 kcal.
Is Cocoa high in protein?
Cocoa contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100 g (100 g). About 26% of its calories come from protein.
How many carbs are in Cocoa?
Cocoa has 8,9 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa?
Cocoa contains 21 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Cocoa?
100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941132008739. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.