Coccole

Packaged product Bebidas Bonduelle

Coccole contains 138 kcal per 100 g. A serving, 75 g (75 g) provides about 104 kcal.

Roughly 49% of its calories come from fat, with 37% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 201 kcal per 100 g across 94 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coccole by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
4,5 gprotein
12 gcarbohydrates
7 gfat
104kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 7 g 9%
Saturated fat L 0,8 g 4%
Sodium L 280 mg 12%
Total carbohydrates L 12 g 4%
Dietary fiber L 4,4 g 16%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 4,5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 37%Fat: 49%138kcal / 100 g
  • Protein 14%
  • Carbohydrates 37%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of bebidas (median 12,8 g)
  • Fiber4,4 gbelow the median for bebidas (median 4,7 g)
  • Sugars3 gabove the median for bebidas (median 2,4 g)
  • Fat7 gbelow the median for bebidas (median 9,8 g)
  • Saturated fat0,8 gin the lowest quarter of bebidas (median 1,2 g)
  • Sodium280 mgin the lowest quarter of bebidas (median 440 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083681153149
Quantity
300 g
Label serving
75 g
Category
Bolas vegetarianas
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots 39%, pumpkin 28%, butternut 13%, sunflower oil, single CREAM 3.3%, EGG and EGGWHITE powder, modified corn starch, dehydrated brown shallots, (shallots, sunflower oil), LACTOSE, MILK protein, parsley, MILK powder, salt, yeast extract, garlic powder, nutmeg. May contain CELERY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolCremaEggSaltLevaduraAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coccole?

100 g of Coccole has 138 kcal. Serving, 75 g (75 g): about 104 kcal.

How much protein is in Coccole?

Coccole contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 3,4 g in serving, 75 g (75 g). About 14% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 12,8 g).

How many carbs are in Coccole?

Coccole has 12 g of total carbohydrates per 100 g, including 4,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coccole?

Coccole contains 7 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

How much sodium is in Coccole?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083681153149. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.