Classico
Packaged product Dulces y postres Oro
Classico contains 417 kcal per 100 g. A serving, 100 g (100 g) provides about 417 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 8,3 g | 11% |
| Saturated fat L | 0,8 g | 4% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 20 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 74%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for dulces y postres (median 7,5 g)
- Fiber3,4 gabove the median for dulces y postres (median 3,3 g)
- Sugars20 gbelow the median for dulces y postres (median 22,8 g)
- Fat8,3 gin the lowest quarter of dulces y postres (median 16,3 g)
- Saturated fat0,8 gin the lowest quarter of dulces y postres (median 4,1 g)
- Sodium620 mgin the top quarter of dulces y postres (median 240 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oro
- Barcode
- 7622210855923
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Galletas secas
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
BISCOTTI. Ingredienti: farina di FRUMENTO 82 %, zucchero, olio di girasole, agenti lievitanti (carbonati di ammonio, carbonati di sodio, tartrati di potassio), amido di FRUMENTO, sale, aromi. PUÒ CONTENERE SOIA, LATTE, SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscotti Oro saiwa | 417 | 8,5 g | 77 g | 9,3 g |
| Mango and apricot biscotti Heinz | 417 | 10 g | 70,5 g | 9,5 g |
| Cereabel Campiello | 416 | 7,3 g | 80 g | 7 g |
| Amaretti gadeschi | 416 | 6,5 g | 82 g | 6,2 g |
| Oro Saiwa Mondelez | 418 | 8,3 g | 76 g | 8,4 g |
| Nic N Ac Ty Délice | 415 | 4,6 g | 88,2 g | 4,9 g |
| Dolcesenza Misura | 414 | 7,7 g | 72 g | 14 g |
| Biscuits raisins, graines de courge, sésame Casino | 414 | 12 g | 64 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classico?
100 g of Classico has 417 kcal. Serving, 100 g (100 g): about 417 kcal.
How much protein is in Classico?
Classico contains 8,3 g of protein per 100 g (17% of the 50 g Daily Value), or 8,3 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,5 g).
How many carbs are in Classico?
Classico has 76 g of total carbohydrates per 100 g, including 3,4 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classico?
Classico contains 8,3 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).
How much sodium is in Classico?
100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210855923. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.