Classic Ranch Dressing

Packaged product Sopas y salsas Kurtz

Classic Ranch Dressing contains 448 kcal per 100 g.

Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Ranch Dressing by Kurtz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
448kcal per 100 g
0 gprotein
6,9 gcarbohydrates
44,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 44,8 g 57%
Saturated fat L 6,9 g 34%
Sodium L 931 mg 40%
Total carbohydrates L 6,9 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3,4 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 6%Fat: 94%448kcal / 100 g
  • Carbohydrates 6%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars3,4 gbelow the median for sopas y salsas (median 4 g)
  • Fat44,8 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat6,9 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium931 mgabove the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kurtz
Barcode
0051933178007
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, soybean oil, high fructose corn syrup, buttermilk, salt, modified food starch, whey powder, distilled vinegar, monosodium glutamate, phosphoric acid, onion, natural buttermilk flavor, buttermilk solids, skim milk solids, whey protein concentrate, natural flavors, garlic, xanthan gum, sodium benzoate, potassium sorbate, titanium dioxide, guar gum, cheddar cheese flavor (maltodextrin, whey solids, natural cheddar cheese flavor), spices, natural flavor, lactic acid, calcium disodium EDTA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegarCebollaMilkAjo

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Tessemae s natural mild buffalo sauce whole certified Tessemae's Llc 448 0 g 7,5 g 44,8 g
Ranch Marzetti 448 3,5 g 6,9 g 44,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Ranch Dressing?

100 g of Classic Ranch Dressing has 448 kcal.

How much protein is in Classic Ranch Dressing?

Classic Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).

How many carbs are in Classic Ranch Dressing?

Classic Ranch Dressing has 6,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Ranch Dressing?

Classic Ranch Dressing contains 44,8 g of fat per 100 g, of which 6,9 g is saturated (34% of the Daily Value).

How much sodium is in Classic Ranch Dressing?

100 g contains 931 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de octubre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051933178007. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.