Classic Fish Pie
Packaged product Dulces y postres COOK
Classic Fish Pie contains 151 kcal per 100 g. A serving, 1 serving, 390 g (390 g) provides about 589 kcal.
Roughly 53% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 8,6 g | 11% |
| Saturated fat L | 4,4 g | 22% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 10,4 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 28%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for dulces y postres (median 5,7 g)
- Fiber1 gbelow the median for dulces y postres (median 2 g)
- Sugars1 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat8,6 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4,4 gbelow the median for dulces y postres (median 5,5 g)
- Sodium372 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COOK
- Barcode
- 5056517324660
- Label serving
- 1 serving (390 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Fish Pie The COOK Kitchen | 151 | 7 g | 10,4 g | 8,6 g |
| Classic Fish Pie Cookfood | 151 | 7 g | 10,3 g | 8,6 g |
| Chicken, Sweet Potato, Pea & Lemon Pickle Pie Bourke St Bakery | 151 | 5 g | 15,2 g | 7,6 g |
| Griesdpudding Coop - Prix Garantie | 151 | 3,8 g | 16 g | 8 g |
| Coop Rund Fløtepudding 450g RØRVIK FISKEMAT AS | 151 | 13 g | 9,2 g | 7,1 g |
| Rinds Hackfleischspiess Suttero | 151 | 17 g | 1,2 g | 8,9 g |
| Cheesegrill-Spieß Prennies | 151 | 7 g | 6,1 g | 11 g |
| MOW Ice Cream - Muscat Grape Morinaga | 151 | 2,4 g | 20,1 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Fish Pie?
100 g of Classic Fish Pie has 151 kcal. Serving, 1 serving, 390 g (390 g): about 589 kcal.
How much protein is in Classic Fish Pie?
Classic Fish Pie contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 27,3 g in serving, 1 serving, 390 g (390 g). About 19% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Classic Fish Pie?
Classic Fish Pie has 10,4 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Fish Pie?
Classic Fish Pie contains 8,6 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
How much sodium is in Classic Fish Pie?
100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517324660. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.