Classic Beef Stroganoff
Packaged product Carne Beak & Sons
Classic Beef Stroganoff contains 110 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 275 kcal.
Roughly 41% of its calories come from protein, with 39% from fat and 20% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 4,7 g | 6% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 5,4 g | 2% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 1,7 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 20%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for carne (median 17,6 g)
- Fiber0,8 gabove the median for carne (median 0 g)
- Sugars1,7 gabove the median for carne (median 1 g)
- Fat4,7 gbelow the median for carne (median 8,6 g)
- Saturated fat2,2 gbelow the median for carne (median 3,1 g)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beak & Sons
- Barcode
- 9319946009178
- Label serving
- 1 portion (250 g)
- Category
- Carne
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Beef Sticks Wenzel's Farm | 110 | 5 g | 1 g | 9 g |
| Organic All Purpose Flour Robin Hood | 110 | 3 g | 22 g | 0 g |
| Gekookte varkensham Delhaize | 110 | 22 g | 0,5 g | 2,2 g |
| Organic Dark Rye Flour Great river mills | 110 | 4 g | 21 g | 1 g |
| Acai Organic Oakberry | 110 | 0,9 g | 21 g | 4 g |
| Black Forest Ham Compliments | 110 | 16 g | 0 g | 4,5 g |
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| Pork Fillet Lean Ashfields | 110 | 22,8 g | 0,3 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Beef Stroganoff?
100 g of Classic Beef Stroganoff has 110 kcal. Serving, 1 portion, 250 g (250 g): about 275 kcal.
Is Classic Beef Stroganoff high in protein?
Classic Beef Stroganoff contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 27,5 g in serving, 1 portion, 250 g (250 g). About 41% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).
How many carbs are in Classic Beef Stroganoff?
Classic Beef Stroganoff has 5,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Beef Stroganoff?
Classic Beef Stroganoff contains 4,7 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Classic Beef Stroganoff?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9319946009178. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.