Classic 3in1
Packaged product Bebidas Jacobs
Classic 3in1 contains 430 kcal per 100 g. A serving, 100 g (100 g) provides about 430 kcal.
Roughly 77% of its calories come from carbohydrates, with 21% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 294 kcal per 100 g across 769 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Added sugars L | 73 g | 146% |
| Protein L | 1,8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 77%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gbelow the median for bebidas (median 5 g)
- Sugars59 gin the top quarter of bebidas (median 1 g)
- Fat10 gin the top quarter of bebidas (median 1 g)
- Saturated fat10 gin the top quarter of bebidas (median 0,2 g)
- Sodium60 mgabove the median for bebidas (median 50,3 mg)
- Protein per 100 kcal0,42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacobs
- Barcode
- 8711000506325
- Quantity
- 10pcs
- Label serving
- 100 g
- Category
- Cafés instantáneos
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar (54%), glucose syrup, coconut fat (whole hardened), soluble bean coffee (8%), stabilizers (e340, e452), milk protein, (e471, e481), release agent (e551), emulsifiers dry storage and protect against heat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosa
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original 3 In 1 Jacobs | 430 | 3,2 g | 74 g | 13 g |
| Nescafe 3in1 strong Nescafe | 429 | 1,8 g | 76 g | 12 g |
| Instant Coffee 3in1 (Classic) Grand | 431 | 4,1 g | 81 g | 9,8 g |
| Nescafe 3in1 Nestlé | 431 | 1,3 g | 75,4 g | 13,2 g |
| 3in1 classic Grand | 431 | 4,1 g | 81 g | 9,8 g |
| Insta grand 3 in 1 Choco orange Grand | 431 | 3,2 g | 77 g | 11 g |
| Mokate cappucino with magnesium Mokate | 431 | 5 g | 80 g | 9,6 g |
| 3 in 1 Coffees Mokate | 429 | 1,9 g | 85 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic 3in1?
100 g of Classic 3in1 has 430 kcal. Serving, 100 g (100 g): about 430 kcal.
How much protein is in Classic 3in1?
Classic 3in1 contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 1,8 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other bebidas, that is below the median (median 5 g).
How many carbs are in Classic 3in1?
Classic 3in1 has 81 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic 3in1?
Classic 3in1 contains 10 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Classic 3in1?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711000506325. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.