Ciocco biscotti
Packaged product Dulces y postres Coop
Ciocco biscotti contains 491 kcal per 100 g. A serving, 100 g (100 g) provides about 491 kcal.
Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 41 g | |
| Added sugars L | 36,7 g | 73% |
| Protein L | 6,1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gabove the median for dulces y postres (median 5,6 g)
- Fiber2,6 gabove the median for dulces y postres (median 2 g)
- Sugars41 gin the top quarter of dulces y postres (median 21,6 g)
- Fat21 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat13 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium240 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Coop
- Barcode
- 8001120937230
- Quantity
- 250 gr
- Label serving
- 100 g
- Category
- Biscotto con cioccolato
- Packaging
- it:1-confezione-di-plastica,it:1-scatola-di-carta
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cioccolato al latte 48% (zucchero, burro di cacao, pasta di cacao, latte scremato in polvere, lattosio, burro anidro, emulsionante: lecitina di girasole, aroma), farina di grano tenero tipo 0, zucchero, burro anidro, agenti lievitanti: carbonati di ammonio, carbonati di sodio, difosfati; sciroppo di glucosio-fruttosio, sale. Può contenere mandorle, nocciole, noci, pistacchi, soia, uova e semi di sesamo. Da consumarsi preferibilmente entro il: vodi loto
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltManteca de cacao
Frequently asked questions
How many calories are in Ciocco biscotti?
100 g of Ciocco biscotti has 491 kcal. Serving, 100 g (100 g): about 491 kcal.
How much protein is in Ciocco biscotti?
Ciocco biscotti contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 6,1 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Ciocco biscotti?
Ciocco biscotti has 68 g of total carbohydrates per 100 g, including 2,6 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ciocco biscotti?
Ciocco biscotti contains 21 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Ciocco biscotti?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120937230. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.