Cinnamon Chunk Bread

Packaged product Pan y productos horneados Lunds & Byerlys

Cinnamon Chunk Bread contains 494 kcal per 100 g. A serving, 1 slice, 56.699 g (56,7 g) provides about 280 kcal.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

494kcal per 100 g
5,3 gprotein
49,4 gcarbohydrates
31,7 gfat
280kcal in serving, 1 slice, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 31,7 g 41%
Saturated fat L 7,9 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 423 mg 18%
Total carbohydrates L 49,4 g 18%
Dietary fiber L 1,8 g 6%
Total sugars L 15,9 g
Added sugars L 14,1 g 28%
Protein L 5,3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 39%Fat: 57%494kcal / 100 g
  • Protein 4%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars15,9 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat31,7 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat7,9 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium423 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lunds & Byerlys
Barcode
0072431202340
Label serving
1 slice (56.699 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortilla Strips Garden Fresh Gourmet 494 7,1 g 56,4 g 24,7 g
Tortillas Tortillas Issión 494 7,1 g 77,6 g 17,6 g
Baked Cheese Crunchies Trader Joe's 494 7,1 g 67 g 21,2 g
Frosted Animal Crackers Mother’s 494 3,5 g 70,5 g 21,2 g
Wisconsin Baked Cheese Just Baked by Red Apple 494 35,3 g 3,5 g 35,3 g
Spicy Shrimp Crackers Nongshim 494 7,1 g 63,5 g 24,7 g
Pita Bread Heinen's 494 7,1 g 45,9 g 31,7 g
Farmstand Tortilla Strips Adam’s Fairacre Farms 494 7,1 g 63,5 g 24,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Chunk Bread?

100 g of Cinnamon Chunk Bread has 494 kcal. Serving, 1 slice, 56.699 g (56,7 g): about 280 kcal.

How much protein is in Cinnamon Chunk Bread?

Cinnamon Chunk Bread contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 slice, 56.699 g (56,7 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Cinnamon Chunk Bread?

Cinnamon Chunk Bread has 49,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Chunk Bread?

Cinnamon Chunk Bread contains 31,7 g of fat per 100 g, of which 7,9 g is saturated (40% of the Daily Value).

How much sodium is in Cinnamon Chunk Bread?

100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072431202340. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.