cikolata
Packaged product Dulces y postres Ülker
Cikolata contains 548 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 137 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 33,2 g | 43% |
| Saturated fat L | 1,3 g | 6% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 44 g | |
| Added sugars L | 44 g | 88% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 7 g)
- Fiber4 gin the top quarter of dulces y postres (median 2 g)
- Sugars44 gin the lowest quarter of dulces y postres (median 50,8 g)
- Fat33,2 gbelow the median for dulces y postres (median 33,3 g)
- Saturated fat1,3 gin the lowest quarter of dulces y postres (median 20 g)
- Sodium96 mgabove the median for dulces y postres (median 81 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504157649
- Quantity
- 65 g
- Label serving
- 1 serving (25 g)
- Category
- Chocolates de leche
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Şeker, tam yağlı süttozu, bütün antep fistığı (%18), kakao yağı, kakao kitlesi, emülgatör (soya lesitini), tuz, aroma verici. Kakao kuru maddesi en az %30'dur.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Fondant noisettes croustillant Lindt & Sprüngli | 548 | 7,1 g | 52 g | 34 g |
| Milk Chocolate Halloween Le Comptoir de Mathilde | 548 | 6,5 g | 55 g | 33 g |
| Couverture Chocolat au lait Spar | 548 | 7,3 g | 51 g | 34 g |
| Chocolate con leche almendras Dia | 548 | 9,9 g | 49 g | 30 g |
| Chocolat Mathilde Suçon Lait Smarties Comptoir De Mathilde | 548 | 6,7 g | 54 g | 33 g |
| Full milk chocolate couverture Edeka | 548 | 7,3 g | 51 g | 34 g |
| Kuvertüre - Vollmilch Aldi | 548 | 7,3 g | 51 g | 34 g |
| Milk Chocolate Chunks TESCO | 548 | 5,5 g | 57,7 g | 32,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cikolata?
100 g of cikolata has 548 kcal. Serving, 1 serving, 25 g (25 g): about 137 kcal.
Is cikolata high in protein?
Cikolata contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2,5 g in serving, 1 serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 7 g).
How many carbs are in cikolata?
Cikolata has 52 g of total carbohydrates per 100 g, including 4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in cikolata?
Cikolata contains 33,2 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).
How much sodium is in cikolata?
100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504157649. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.