Cialde di riso e mais

Packaged product Snacks MD

Cialde di riso e mais contains 365 kcal per 100 g.

Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cialde di riso e mais by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
6,8 gprotein
80,1 gcarbohydrates
1,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 1,4 g 2%
Saturated fat L 0,4 g 2%
Sodium L 400 mg 17%
Total carbohydrates L 80,1 g 29%
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0%
Protein L 6,8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 89%Fat: 3%365kcal / 100 g
  • Protein 8%
  • Carbohydrates 89%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for snacks (median 7,1 g)
  • Sugars0,6 gin the lowest quarter of snacks (median 5 g)
  • Fat1,4 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat0,4 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium400 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730044187
Category
Cacca
Nutri-Score
C as computed by Open Food Facts

Ingredients

ESTRUSOA BASE Di FARINA DI RISO EFAINA DI MAIS. : Farina di riso 50%, farina di mais 49%, sale marino. SENZA GLUTINE. Può contenere: soia. MODALITÀ DI CONSERVAZIONE: Conservare in luogo fresco ed asciutto, al riparo dai raggi solari

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRice

Frequently asked questions

How many calories are in Cialde di riso e mais?

100 g of Cialde di riso e mais has 365 kcal.

How much protein is in Cialde di riso e mais?

Cialde di riso e mais contains 6,8 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Cialde di riso e mais?

Cialde di riso e mais has 80,1 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cialde di riso e mais?

Cialde di riso e mais contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Cialde di riso e mais?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730044187. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.