Chorizo extra
Packaged product Carne Ridderheim
Chorizo extra contains 242 kcal per 100 g. A serving, 30 g (30 g) provides about 73 kcal.
Roughly 59% of its calories come from protein, with 41% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 428 kcal per 100 g across 359 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3,6 g | 18% |
| Sodium L | 1.440 mg | 63% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 35 g | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of carne (median 22,7 g)
- Sugars0 gin the lowest quarter of carne (median 1,5 g)
- Fat11 gin the lowest quarter of carne (median 35,1 g)
- Saturated fat3,6 gin the lowest quarter of carne (median 13,6 g)
- Protein per 100 kcal14,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ridderheim
- Barcode
- 8412954020348
- Label serving
- 30 g
- Category
- chorizo
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grov Chorizo Cheeseburger REMA 1000 | 236 | 14 g | 2,3 g | 19 g |
| Chorizo de Dinde - Tradition Espagnole Soélia | 233 | 20,9 g | 3,3 g | 15,1 g |
| Chorizo de pavo Hacendado | 252 | 26 g | 3,3 g | 15 g |
| Spécialité de chorizo Le césarin | 232 | 35,9 g | 3,8 g | 7,9 g |
| Mini chorizo L'Étal du Boucher | 232 | 16 g | 1,5 g | 18 g |
| Chorizo Rapelli | 230 | 18 g | 1,2 g | 17 g |
| Chorizo cru Quillard & Fils | 230 | 15 g | 2 g | 18 g |
| Ground Chorizo Harvest creations | 230 | 12 g | 3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chorizo extra?
100 g of Chorizo extra has 242 kcal. Serving, 30 g (30 g): about 73 kcal.
Is Chorizo extra high in protein?
Chorizo extra contains 35 g of protein per 100 g (70% of the 50 g Daily Value), or 10,5 g in serving, 30 g (30 g). About 59% of its calories come from protein. Compared with other carne, that is among the highest quarter (median 22,7 g).
How many carbs are in Chorizo extra?
Chorizo extra has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chorizo extra?
Chorizo extra contains 11 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Chorizo extra?
100 g contains 1.440 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412954020348. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Source description: "Chorizo extra". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.