Chorizo

Packaged product Carne Aldi

Chorizo contains 459 kcal per 100 g. A serving, 50 g (50 g) provides about 230 kcal.

Roughly 77% of its calories come from fat, with 19% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (432 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
459kcal per 100 g
22 gprotein
4,9 gcarbohydrates
39 gfat
230kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 39 g 50%
Saturated fat L 14 g 70%
Sodium L 1.770 mg 77%
Total carbohydrates L 4,9 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3,5 g
Added sugars L 5,6 g 11%
Protein L 22 g 44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 4%Fat: 77%459kcal / 100 g
  • Protein 19%
  • Carbohydrates 4%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gbelow the median for carne (median 23 g)
  • Fiber0 gin the lowest quarter of carne (median 0,5 g)
  • Sugars3,5 gin the top quarter of carne (median 1,5 g)
  • Fat39 gabove the median for carne (median 36 g)
  • Sodium1.770 mgin the top quarter of carne (median 1.440 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26013077
Quantity
225 g
Label serving
50 g
Category
chorizo
Packaging
protective gas,fr:sachet-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork, sweet pepper, salt, lactose, glucose syrup, flavourings, sucrose, spices and spice extract, antioxidant: e301, preservatives: e250-e252, ferments,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltJarabe de glucosaAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Chorizo fort César Moroni 460 17 g 2,7 g 43 g
Chorizo crisps Marks & Spencers 460 55,2 g 3,2 g 25,2 g
Chorizo extra picante La Alegria 458 25,5 g 1 g 39,2 g
chorizo sarments 458 27 g 3,8 g 37 g
Chorizo artisanal Le Porc Francais 458 27 g 3,8 g 37 g
Chorizo Artisanal Fort Sauss de Terroirs 458 27 g 3,8 g 37 g
Chorizo artisanal à l'ancienne fort Chorizo Courbe 458 27 g 3,8 g 37 g
Mini Chorizo Berni 458 26,9 g 11,6 g 33,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 459 kcal. Serving, 50 g (50 g): about 230 kcal.

Is Chorizo high in protein?

Chorizo contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 50 g (50 g). About 19% of its calories come from protein. Compared with other carne, that is below the median (median 23 g).

How many carbs are in Chorizo?

Chorizo has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 39 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Chorizo?

100 g contains 1.770 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26013077. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.