Chokoladeknapper
Packaged product Dulces y postres Curre
Chokoladeknapper contains 449 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8,4 g | 42% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 67 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of dulces y postres (median 8 g)
- Sugars67 gin the top quarter of dulces y postres (median 28,3 g)
- Fat15 gin the lowest quarter of dulces y postres (median 40,2 g)
- Saturated fat8,4 gin the lowest quarter of dulces y postres (median 24 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Curre
- Barcode
- 5701012870876
- Quantity
- 140g
- Category
- Chocolates oscuros
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sukker, kakaomasse, hvedestivelse, emulgator (E 322), glukosesirup, citronkoncentrat, saflorkoncentrat, ræddikekoncentrat, algekoncentrat, solbærkoncentrat, overfladebehandlingsmiddel (E 901 animalsk). Kan indeholde spor af byg, æg, soja, mælk, mandler, hasselnødder, valnødder og pistacienødder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarJarabe de glucosa
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|---|---|---|---|---|
| cioccolato fondente extra senza zuccheri Iper | 449 | 6,6 g | 44 g | 31 g |
| Dark Chocolate Ghirardelli Chocolate | 450 | 5 g | 65 g | 25 g |
| Chocolat noir Kah Kow | 450 | 6 g | 40 g | 38 g |
| Chocolate ecológico negro con arándanos enteros Biosuit | 450 | 5,3 g | 54 g | 30 g |
| Chocolate negro 74% biosuit Biosuit | 450 | 5,3 g | 54 g | 30 g |
| Cioccolato di Modica Igp Isola del Piacere | 450 | 3,7 g | 32,3 g | 35,1 g |
| Dark Chocolate Kings | 450 | 2,5 g | 65 g | 25 g |
| Dark Chocolate Ghirardelli Chocolate Company | 450 | 5 g | 65 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chokoladeknapper?
100 g of Chokoladeknapper has 449 kcal.
How much protein is in Chokoladeknapper?
Chokoladeknapper contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8 g).
How many carbs are in Chokoladeknapper?
Chokoladeknapper has 75 g of total carbohydrates per 100 g, including 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chokoladeknapper?
Chokoladeknapper contains 15 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).
How much sodium is in Chokoladeknapper?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de diciembre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701012870876. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de diciembre de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.