Chocoviar

Packaged product Dulces y postres Venchi

Chocoviar contains 561 kcal per 100 g.

Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocoviar by Venchi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
561kcal per 100 g
7,2 gprotein
42,7 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 39 g 50%
Saturated fat L 20,2 g 101%
Sodium L 60 mg 3%
Total carbohydrates L 42,7 g 16%
Dietary fiber not reported
Total sugars L 39,4 g
Added sugars L 51,8 g 104%
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 31%Fat: 64%561kcal / 100 g
  • Protein 5%
  • Carbohydrates 31%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of dulces y postres (median 5,6 g)
  • Sugars39,4 gin the lowest quarter of dulces y postres (median 47 g)
  • Fat39 gabove the median for dulces y postres (median 34 g)
  • Saturated fat20,2 gabove the median for dulces y postres (median 17 g)
  • Sodium60 mgbelow the median for dulces y postres (median 64 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Venchi
Barcode
8002996333997
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa mass, Cocoa butter, cocoa and HAZELNUT spread (Sugar, Piedmont HAZELNUT paste 21.0%, Sunflower oil, Fat-reduced cocoa powder 12.0%, Skimmed MILK powder, Cocoa butter, Olive oil, Emulsifier: SOY lecithin, Natural vanilla flavor), Cocoa powder, Whole MILK powder, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Glucose syrup, Caramel (sugar, glucose syrup, CREAM (from MILK), BUTTER (from MILK)), Concentrated MILK butter, Water, Emulsifier: SOY lecithin, Condensed Sweetened whole MILK-9% fat (MILK, sugar), Anhydrous MILK fat, Natural vanilla flavor. CONTAINS/MAY CONTAIN TRACES OF: MILK, SOY, NUTS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoJarabe de glucosaMilkHazelnutAceite de girasolAceite de olivaCremaButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocoviar?

100 g of Chocoviar has 561 kcal.

How much protein is in Chocoviar?

Chocoviar contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Chocoviar?

Chocoviar has 42,7 g of total carbohydrates per 100 g, including 39,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocoviar?

Chocoviar contains 39 g of fat per 100 g, of which 20,2 g is saturated (101% of the Daily Value).

How much sodium is in Chocoviar?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002996333997. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.