Chocolats

Packaged product Dulces y postres Mascarin

Chocolats contains 458 kcal per 100 g.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 547 kcal per 100 g across 2.433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolats by Mascarin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
4,3 gprotein
50 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 26 g 33%
Saturated fat L 15 g 75%
Sodium not reported
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 43 g
Protein L 4,3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 52%458kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sugars43 gbelow the median for dulces y postres (median 47 g)
  • Fat26 gin the lowest quarter of dulces y postres (median 34 g)
  • Saturated fat15 gbelow the median for dulces y postres (median 17 g)
  • Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mascarin
Barcode
3443271449975
Category
Bonbons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Creamy Balls Kokos Ener Bio 458 6,9 g 50 g 24 g
Choco Toffee Caramel enrobé de chocolat noir M Classic 458 3,5 g 64 g 20 g
Pralines chocolat noir fourrée à la liqueur Boni 459 4,5 g 57 g 23 g
Tartufi gianduia Sperlari 459 5,1 g 53 g 24 g
Pralinés selection Piasten 459 4,3 g 67 g 19 g
Les gourmandises Chocolat noir et fruits - Ananas et fruits de la passion Casino 459 3,3 g 64 g 20 g
Honingwafels Doucet 457 3,7 g 67,9 g 18,7 g
Assorted fine chocolates, assorted Russell Stover 457 4,4 g 71,7 g 17,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolats?

100 g of Chocolats has 458 kcal.

How much protein is in Chocolats?

Chocolats contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Chocolats?

Chocolats has 50 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolats?

Chocolats contains 26 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3443271449975. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.