Chocolates
Packaged product Dulces y postres Hotel Chocolat
Chocolates contains 560 kcal per 100 g. A serving, 1 portion, 26.6 g (26,6 g) provides about 149 kcal.
Roughly 65% of its calories come from fat, with 30% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 39,8 g | 51% |
| Saturated fat L | 21,1 g | 105% |
| Sodium L | 88,7 mg | 4% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 3,8 g | 13% |
| Total sugars L | 37,2 g | |
| Protein L | 7,1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 30%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for dulces y postres (median 5,7 g)
- Fiber3,8 gabove the median for dulces y postres (median 2 g)
- Sugars37,2 gin the top quarter of dulces y postres (median 21,2 g)
- Fat39,8 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat21,1 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium88,7 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hotel Chocolat
- Barcode
- 5056746807071
- Label serving
- 1 portion (26.6 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beaumesnil chocolate belga (kreta, confiseur, fleur) Baumesnil | 560 | 4,2 g | 56 g | 35 g |
| Dark chocolate lime sea salt Choc Affair | 560 | 6 g | 52 g | 37 g |
| Chocorooms milk chocolate Meiji | 560 | 7,8 g | 53,9 g | 34,6 g |
| Manucho Chocolate Con Leche Y Mani Manicho | 560 | 8 g | 52 g | 36 g |
| Swiss Dark Chocolate Shufersal | 560 | 4,7 g | 51 g | 36 g |
| Pistachio & Sea Salt Dark Chocolate Änglamark | 560 | 8,2 g | 45 g | 37 g |
| Matcha Chocolate Nekohama | 560 | 4 g | 52 g | 38 g |
| Tartiner proteine chocolate Tartiner | 560 | 33,3 g | 14,7 g | 41,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolates?
100 g of Chocolates has 560 kcal. Serving, 1 portion, 26.6 g (26,6 g): about 149 kcal.
How much protein is in Chocolates?
Chocolates contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 26.6 g (26,6 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Chocolates?
Chocolates has 41 g of total carbohydrates per 100 g, including 3,8 g of fiber and 37,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolates?
Chocolates contains 39,8 g of fat per 100 g, of which 21,1 g is saturated (105% of the Daily Value).
How much sodium is in Chocolates?
100 g contains 88,7 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056746807071. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.