Chocolate toffees

Packaged product Dulces y postres Sweet Corner

Chocolate toffees contains 452 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 44% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 518 kcal per 100 g across 3.676 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate toffees by Sweet Corner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
3,3 gprotein
59,3 gcarbohydrates
21,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 21,5 g 28%
Saturated fat L 12,5 g 63%
Sodium not reported
Total carbohydrates L 59,3 g 22%
Dietary fiber L 3,9 g 14%
Total sugars L 40 g
Protein L 3,3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 53%Fat: 44%452kcal / 100 g
  • Protein 3%
  • Carbohydrates 53%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of dulces y postres (median 5,8 g)
  • Fiber3,9 gabove the median for dulces y postres (median 3 g)
  • Sugars40 gbelow the median for dulces y postres (median 47,5 g)
  • Fat21,5 gin the lowest quarter of dulces y postres (median 31 g)
  • Saturated fat12,5 gin the lowest quarter of dulces y postres (median 17,8 g)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sweet Corner
Barcode
40878065
Category
Dulces de chocolate
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% dark chocolate coating (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier: sunflower lecithins), glucose syrup, sugar, sweetened condensed milk (sugar, skimmed milk), palm fat, fat reduced cocoa powder, humectant: sorbitols, 2% dark chocolate (sugar, cocoa mass, cocoa butter, butter oil (milk), emulsifier: sunflower lecithins), whey powder (milk), emulsifier, sunflower lecithins, natural flavouring, dark chocolate contains? cocoa solids 39% minimum, allergy advice for allergens, see ingredients in bold, may also contain nuts, nutrition

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaAzúcarMilkManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate toffees?

100 g of Chocolate toffees has 452 kcal.

How much protein is in Chocolate toffees?

Chocolate toffees contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,8 g).

How many carbs are in Chocolate toffees?

Chocolate toffees has 59,3 g of total carbohydrates per 100 g, including 3,9 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate toffees?

Chocolate toffees contains 21,5 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de febrero de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40878065. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.