Chocolate Stripe
Packaged product Dulces y postres Skippy
Chocolate Stripe contains 600 kcal per 100 g. A serving, 1 portion, 36 g (36 g) provides about 216 kcal.
Roughly 69% of its calories come from fat, with 19% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 45,3 g | 58% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 28,6 g | 10% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 25,3 g | |
| Protein L | 17,8 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 19%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,8 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber5 gin the top quarter of dulces y postres (median 2 g)
- Sugars25,3 gabove the median for dulces y postres (median 21,2 g)
- Fat45,3 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat10 gabove the median for dulces y postres (median 5,5 g)
- Sodium300 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skippy
- Barcode
- 0037600382236
- Label serving
- 1 portion (36 g)
- Category
- Difusión de maní
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut Butter 67% Roasted Peanuts 85.1%, Sugar, Peanut Oil, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt), Chocolate 33% (Sugar, Edible Oil (Vegetable Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier (Soy Lecithin), Antioxidant (Vitamin E), Palm Oil, Cocoa Powder(13.5%), Skimmed Milk Powder, Emulsifier (Soy Lecithin), Emus (Mono-and Di-Glycerides of F 2507 kJ (599 Cal Acids), Flavouring (Vanillin)) 17.8g 45.3g 10.0g 28.7 g 25.4g 5:10 299 mg SASTRALIA RIGAL RD Contains: Peanut, Soy, Milk STORAGE CONDITIONS: SERVING SUGGESTION Jar & Lid SKIPPY PEANUT BUTTER MAY BE STORED AT ROOM TEMPERATURE, EG. KITCHEN TABLE. KEEP JAR TIGHTLY CLOSED AWAY FROM DIRECT SUNLIGHT OR EXCESSIVE HEAT. Seal & Label For more information on recycling visit ari.org.au
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite violado (canla)Aceite de palma
Frequently asked questions
How many calories are in Chocolate Stripe?
100 g of Chocolate Stripe has 600 kcal. Serving, 1 portion, 36 g (36 g): about 216 kcal.
Is Chocolate Stripe high in protein?
Chocolate Stripe contains 17,8 g of protein per 100 g (36% of the 50 g Daily Value), or 6,4 g in serving, 1 portion, 36 g (36 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Chocolate Stripe?
Chocolate Stripe has 28,6 g of total carbohydrates per 100 g, including 5 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Stripe?
Chocolate Stripe contains 45,3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Chocolate Stripe?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037600382236. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.