Chocolate

Packaged product Dulces y postres Reese's

Chocolate contains 516 kcal per 100 g.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
9,7 gprotein
58,1 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 29 g 37%
Saturated fat L 9,7 g 48%
Sodium L 323 mg 14%
Total carbohydrates L 58,1 g 21%
Dietary fiber L 3,2 g 12%
Total sugars L 51,6 g
Protein L 9,7 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%516kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for dulces y postres (median 5,6 g)
  • Fiber3,2 gabove the median for dulces y postres (median 2 g)
  • Sugars51,6 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat29 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat9,7 gabove the median for dulces y postres (median 5,6 g)
  • Sodium323 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
0034000997589
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, corn syrup, hydrogenated palm kernel oil, whey, malted milk, barley malt, wheat flour, milk, cocoa, lactose, salt, sorbitan tristearate, soy lecithin, artificial flavor, gum arabic, confectioner's glaze, carnauba wax, resinous glaze, semisweet chocolate, chocolate, cocoa butter, milk fat, nonfat milk, lecithin, PGPR, peanuts, dextrose, corn starch, palm oil, partially hydrogenated palm kernel oil, TBHQ, citric acid, milk chocolate, skim milk, lactose, milkfat, palm kernel oil, hydrogenated palm oil, cocoa processed with alkali, polyglycerol polyricinoleate, vanillin, artificial flavor, baking soda, yeast, soy lecithin, PGPR, salt, sugar, milk, cocoa butter, chocolate, lactose, milkfat, soy lecithin, PGPR, peanuts, sugar, dextrose, hydrogenated vegetable oil, palm kernel oil, palm oil, nonfat milk, milk fat, lactose, salt, soy lecithin, PGPR, TBHQ, citric acid, peanuts, sugar, dextrose, hydrogenated vegetable oil, palm kernel oil, palm oil, nonfat milk, milk fat, lactose, salt, soy lecithin, PGPR, TBHQ, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilkHarina de trigoSaltManteca de cacaoPeanutAceite de palma

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Premium Pie Crusts Achatz Handmade Pie 516 6,5 g 38,7 g 35,5 g
Butter Cookies Royal Danish Delights 516 6,5 g 67,7 g 22,6 g
Keto Better Choice Almond Dusted Dark Chocolate The Chocolate Trader 516 16,1 g 22,6 g 45,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 516 kcal.

How much protein is in Chocolate?

Chocolate contains 9,7 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 58,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 51,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 29 g of fat per 100 g, of which 9,7 g is saturated (48% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de octubre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000997589. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de octubre de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.