Chocolate Postres
Packaged product Dulces y postres Dia
Chocolate Postres contains 523 kcal per 100 g. A serving, 10 g (10 g) provides about 52 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 19 g | 95% |
| Sodium L | 10 mg | 0,4% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of dulces y postres (median 7,9 g)
- Sugars45 gin the top quarter of dulces y postres (median 28,6 g)
- Fat32 gin the lowest quarter of dulces y postres (median 40 g)
- Saturated fat19 gin the lowest quarter of dulces y postres (median 24 g)
- Sodium10 mgabove the median for dulces y postres (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017032669
- Quantity
- 200 g
- Label serving
- 10 g
- Category
- Chocolates oscuros
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa paste, cocoa butter, emulgent (lecithins (contains soy)) and aroma, cocoa: 52% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate postres 55%cacao Froiz | 523 | 6,3 g | 48 g | 32 g |
| Negro 55% cacao CONSUM S. COOP. V. | 523 | 6,3 g | 48 g | 32 g |
| Cioccolato di Modica 75% Luchino | 523 | 9,6 g | 58 g | 28 g |
| Chocolat noir + doux Poulain | 523 | 6,5 g | 52 g | 31 g |
| Dark Chocolate Super Fruits ION | 523 | 4,6 g | 64,5 g | 27,3 g |
| Súkkluadi Sirius | 523 | 5 g | 48 g | 34 g |
| Madagascar Omnom | 523 | 8 g | 35 g | 35 g |
| L'ATELIER chocolat noir pomme caramel Nestlé | 523 | 7,2 g | 51 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Postres?
100 g of Chocolate Postres has 523 kcal. Serving, 10 g (10 g): about 52 kcal.
How much protein is in Chocolate Postres?
Chocolate Postres contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 0,63 g in serving, 10 g (10 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 7,9 g).
How many carbs are in Chocolate Postres?
Chocolate Postres has 48 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Postres?
Chocolate Postres contains 32 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
How much sodium is in Chocolate Postres?
100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480017032669. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.