Chocolate para mesa
Packaged product Dulces y postres Ibarra
Chocolate para mesa contains 75 kcal per 100 g. A serving, 100 ml (100 g) provides about 75 kcal.
Roughly 63% of its calories come from carbohydrates, with 20% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 543 kcal per 100 g across 3.243 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75,3 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,73 g | 4% |
| Sodium L | 42,4 mg | 2% |
| Total carbohydrates L | 11,9 g | 4% |
| Dietary fiber L | 0,21 g | 0,8% |
| Total sugars L | 11,6 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 3,7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 63%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of dulces y postres (median 6,5 g)
- Fiber0,21 gin the lowest quarter of dulces y postres (median 2,6 g)
- Sugars11,6 gin the lowest quarter of dulces y postres (median 48 g)
- Fat1,4 gin the lowest quarter of dulces y postres (median 33,3 g)
- Saturated fat0,73 gin the lowest quarter of dulces y postres (median 19 g)
- Sodium42,4 mgbelow the median for dulces y postres (median 72 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ibarra
- Barcode
- 7501014300191
- Quantity
- 1.08kg
- Label serving
- 100 ml
- Category
- Chocolates
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Chocolate Milk Cocio | 78 | 3,5 g | 11 g | 2,1 g |
| Шоколад молочный, с цельным фундуком Россия | 79 | 1,1 g | 7,4 g | 4,9 g |
| Leche Hershey's chocolate Hersheys | 70 | 3,1 g | 14 g | 0,2 g |
| Fine Chocolate with Passion Fruit Caoni | 70 | 1,7 g | 11,9 g | 81,7 g |
| เครื่องดื่มรสช็อกโกแลตและนมผสมไข่มุกบุก Tapico | 70 | 1 g | 11 g | 2,3 g |
| chocolate Abuelita tableta Nestlé | 69 | 3,5 g | 10,9 g | 1,3 g |
| QUALICAU Chocolate em Pó 50% QUALICAU | 67 | 2,5 g | 12 g | 1,1 g |
| Carlos V sin azúcar semiamargo Nestlé | 85 | 1,3 g | 2,4 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate para mesa?
100 g of Chocolate para mesa has 75 kcal. Serving, 100 ml (100 g): about 75 kcal.
How much protein is in Chocolate para mesa?
Chocolate para mesa contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 3,7 g in serving, 100 ml (100 g). About 20% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Chocolate para mesa?
Chocolate para mesa has 11,9 g of total carbohydrates per 100 g, including 0,21 g of fiber and 11,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate para mesa?
Chocolate para mesa contains 1,4 g of fat per 100 g, of which 0,73 g is saturated (4% of the Daily Value).
How much sodium is in Chocolate para mesa?
100 g contains 42,4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501014300191. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.