Chocolate Orange Pudding

Packaged product Dulces y postres Matthew Walker

Chocolate Orange Pudding contains 349 kcal per 100 g. A serving, 1 serving, 113.5 g (114 g) provides about 396 kcal.

Roughly 61% of its calories come from carbohydrates, with 34% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

349kcal per 100 g
4,8 gprotein
54,4 gcarbohydrates
13,5 gfat
396kcal in serving, 1 serving, 113.5 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 13,5 g 17%
Saturated fat L 5,6 g 28%
Sodium L 76,7 mg 3%
Total carbohydrates L 54,4 g 20%
Dietary fiber L 1,8 g 6%
Total sugars L 28,8 g
Protein L 4,8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 61%Fat: 34%349kcal / 100 g
  • Protein 5%
  • Carbohydrates 61%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber1,8 gbelow the median for dulces y postres (median 2 g)
  • Sugars28,8 gabove the median for dulces y postres (median 21,2 g)
  • Fat13,5 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat5,6 gabove the median for dulces y postres (median 5,5 g)
  • Sodium76,7 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Matthew Walker
Barcode
5056519400492
Label serving
1 serving (113.5 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
raspberry cheesecake ProDough 349 73,9 g 5,9 g 3 g
Green Onion Crispy Pancake Jinlian 349 5,9 g 44,6 g 16,3 g
Original Crispy Pancake Jinlian 349 5,9 g 44,6 g 16,3 g
CRISPY Protein Bar White Chocolate Strawberry HEJ 349 26,7 g 44,4 g 13,1 g
Spring onion Crispy Pancake Good Taste 349 5,9 g 44,6 g 16,3 g
Vanilla Protein Pancakes Scorpion Supplements 349 34,9 g 46,7 g 2,4 g
Jamon de cebo de campo iberico INDUSTRIAS CÁRNICAS VILLAR 349 32,2 g 0 g 24,4 g
Poppies Caramel Puffs Caramel Coated Boca Snacks 349 2 g 53,6 g 5,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Orange Pudding?

100 g of Chocolate Orange Pudding has 349 kcal. Serving, 1 serving, 113.5 g (114 g): about 396 kcal.

How much protein is in Chocolate Orange Pudding?

Chocolate Orange Pudding contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 5,4 g in serving, 1 serving, 113.5 g (114 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Chocolate Orange Pudding?

Chocolate Orange Pudding has 54,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Orange Pudding?

Chocolate Orange Pudding contains 13,5 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).

How much sodium is in Chocolate Orange Pudding?

100 g contains 76,7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056519400492. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.