Chocolate & Nut Variety

Packaged product Dulces y postres J.D.Gross

Chocolate & Nut Variety contains 570 kcal per 100 g. A serving, 1 piece, 12.5 g (12,5 g) provides about 71 kcal.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (520 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate & Nut Variety by J.D.Gross, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
8 gprotein
46,4 gcarbohydrates
39,2 gfat
71kcal in serving, 1 piece, 12.5 g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 39,2 g 50%
Saturated fat L 20,8 g 104%
Sodium L 96 mg 4%
Total carbohydrates L 46,4 g 17%
Dietary fiber not reported
Total sugars L 44 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 33%Fat: 62%570kcal / 100 g
  • Protein 6%
  • Carbohydrates 33%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of dulces y postres (median 6,4 g)
  • Sugars44 gbelow the median for dulces y postres (median 48 g)
  • Fat39,2 gin the top quarter of dulces y postres (median 29,6 g)
  • Saturated fat20,8 gin the top quarter of dulces y postres (median 16,5 g)
  • Sodium96 mgbelow the median for dulces y postres (median 100 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
J.D.Gross
Barcode
20729813
Quantity
200 g
Label serving
1 piece (12.5 g)
Category
Barritas de chocolate dulce
Packaging
Plastic,de:pappkarton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse, _Mandeln_, _Butterreinfett_, _Magermilchpulver_, _Haselnüsse_, _Süßmolkenpulver_, _Laktose_, Reismehl, _Sahnepulver_, Glukosesirup, Emulgator: Lecithine (Sonnenblume); _Weizenkleber_, Honig, _Gerstenmalzmehl_, Fruktose, Speisesalz, Vanilleextrakt, Kartoffelstärke, _Hühnereitrockeneiweiß_* *von Eiern aus Bodenhaltung.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoAlmendraHazelnutRiceCremaJarabe de glucosaCariño.Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate & Nut Variety?

100 g of Chocolate & Nut Variety has 570 kcal. Serving, 1 piece, 12.5 g (12,5 g): about 71 kcal.

How much protein is in Chocolate & Nut Variety?

Chocolate & Nut Variety contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1 g in serving, 1 piece, 12.5 g (12,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).

How many carbs are in Chocolate & Nut Variety?

Chocolate & Nut Variety has 46,4 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate & Nut Variety?

Chocolate & Nut Variety contains 39,2 g of fat per 100 g, of which 20,8 g is saturated (104% of the Daily Value).

How much sodium is in Chocolate & Nut Variety?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20729813. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.