Chocolate
Packaged product Dulces y postres Murke
Chocolate contains 556 kcal per 100 g. A serving, 25 g (25 g) provides about 139 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 478 kcal per 100 g across 145 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 34,4 g | 44% |
| Saturated fat L | 33,2 g | 166% |
| Trans fat L | 0 g | |
| Sodium L | 77,2 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 5,2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of dulces y postres (median 6,2 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 10 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 0,5 g)
- Fat34,4 gbelow the median for dulces y postres (median 36 g)
- Saturated fat33,2 gin the top quarter of dulces y postres (median 22 g)
- Sodium77,2 mgin the top quarter of dulces y postres (median 20 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Murke
- Barcode
- 7798147070897
- Quantity
- 77gr
- Label serving
- 25 g
- Category
- Chocolates oscuros con edulcorantes
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltitol, aceite vegetal fraccionado, cacao en polvo, sólidos lácteos, emulsionante (INS 322), aromatizante (etilvainillina).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Extra Noir Special 72% Frey | 556 | 7,3 g | 31 g | 47 g |
| Belgian dark chocolate drops KETO LOCA | 555 | 6,3 g | 27,7 g | 34,7 g |
| extra dunkle Schokolade mit Süßungsmittel Spar | 555 | 7,3 g | 31 g | 47 g |
| Xocolata negra 85% amb edulcorant Bonpreu | 554 | 10 g | 19 g | 48 g |
| Chocolate Negro Cem Porcento | 553 | 10 g | 19 g | 48 g |
| Chocolate 85% cacao spar Spar | 551 | 10 g | 20 g | 48 g |
| Chocolat noir 85% cacao Karéléa | 564 | 10 g | 23 g | 47 g |
| Tamna čokolada bez dodatog šećera Premier | 565 | 5 g | 57,5 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 556 kcal. Serving, 25 g (25 g): about 139 kcal.
How much protein is in Chocolate?
Chocolate contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 1,3 g in serving, 25 g (25 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,2 g).
How many carbs are in Chocolate?
Chocolate has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 34,4 g of fat per 100 g, of which 33,2 g is saturated (166% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 77,2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de febrero de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798147070897. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de febrero de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.