Chocolate
Packaged product Dulces y postres Mars
Chocolate contains 460 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 115 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 22,8 g | 29% |
| Saturated fat L | 12,4 g | 62% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 63,2 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 56,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5,6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars56,8 gin the top quarter of dulces y postres (median 21,6 g)
- Fat22,8 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat12,4 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium184 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars
- Barcode
- 9300682055598
- Quantity
- 320 g
- Label serving
- 1 serving (25 g)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Celebrations Contains an Assortment of Milk Chocolates 54%. INGREDIENTS: Sugar, Glucose Syrup, MILK Solids, Cocoa Butter, Cocoa Mass, PEANUTS, Desiccated Coconut, Vegetable Fat, Vegetable Oil, Emulsifier (SOY Lecithin, 471), Malt Extract (BARLEY), Salt, Cocoa Powder, Humectant (422), EGG White, WHEAT Flour, Raising Agent (341, 501, 500). Milk Chocolate Contains Cocoa Solids 25% Minimum, Milk Solids 14% Minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jarabe de glucosaMilkManteca de cacaoPeanutSaltEggHarina de trigoAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Cookies Blueberry Simple Truth Organic | 460 | 8 g | 72 g | 16 g |
| Blueberry Breakfast Biscuits Great Value | 460 | 8 g | 72 g | 16 g |
| Kettlecorn Sweet & Salty Covered Bridge | 460 | 8 g | 70 g | 18 g |
| Chocolate Protein Rice Cakes Mountain Joes | 460 | 16 g | 47 g | 28 g |
| Puff Pastry Biscuits A&C Best Food Trading | 460 | 5,8 g | 62 g | 21,2 g |
| Breakfast Biscuit Cranberry Orange Benton's | 460 | 8 g | 72 g | 16 g |
| Orange Blossom Dark Chocolate The Conscious Bar | 460 | 10 g | 42 g | 38 g |
| Blueberry biscuit Belvita | 460 | 8 g | 72 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 460 kcal. Serving, 1 serving, 25 g (25 g): about 115 kcal.
How much protein is in Chocolate?
Chocolate contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 1,4 g in serving, 1 serving, 25 g (25 g). About 5% of its calories come from protein.
How many carbs are in Chocolate?
Chocolate has 63,2 g of total carbohydrates per 100 g, including 56,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 22,8 g of fat per 100 g, of which 12,4 g is saturated (62% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300682055598. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.