Chocolate

Packaged product Dulces y postres Jouvay

Chocolate contains 520 kcal per 100 g. A serving, 0.5 bar, 42.5 g (42,5 g) provides about 221 kcal.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

520kcal per 100 g
7,1 gprotein
42,4 gcarbohydrates
42,4 gfat
221kcal in serving, 0.5 bar, 42.5 g (42,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 42,4 g 54%
Saturated fat L 25,9 g 129%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11,8 mg 0,5%
Total carbohydrates L 42,4 g 15%
Dietary fiber L 9,4 g 34%
Total sugars L 25,9 g
Added sugars L 25,9 g 52%
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 29%Fat: 66%520kcal / 100 g
  • Protein 5%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for dulces y postres (median 5,7 g)
  • Fiber9,4 gin the top quarter of dulces y postres (median 2 g)
  • Sugars25,9 gabove the median for dulces y postres (median 21,2 g)
  • Fat42,4 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat25,9 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium11,8 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jouvay
Barcode
0818640011757
Label serving
0.5 bar (42.5 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 520 kcal. Serving, 0.5 bar, 42.5 g (42,5 g): about 221 kcal.

How much protein is in Chocolate?

Chocolate contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 0.5 bar, 42.5 g (42,5 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Chocolate?

Chocolate has 42,4 g of total carbohydrates per 100 g, including 9,4 g of fiber and 25,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 42,4 g of fat per 100 g, of which 25,9 g is saturated (129% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 11,8 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0818640011757. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.