Chocolate Java Mint Creamer

Packaged product Dulces y postres Starbucks

Chocolate Java Mint Creamer contains 267 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 40 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Java Mint Creamer by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0 gprotein
40 gcarbohydrates
10 gfat
40kcal in serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 10 g 13%
Saturated fat L 6,7 g 33%
Cholesterol L 33,3 mg 11%
Sodium L 33,3 mg 1%
Total carbohydrates L 40 g 15%
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 33,3 g 67%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%267kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sugars40 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat10 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat6,7 gabove the median for dulces y postres (median 5,6 g)
  • Sodium33,3 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starbucks
Barcode
0050000517589
Label serving
1 portion (15 ml)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Mandarin Cheesecake Sainsbury's 267 4,7 g 39,2 g 10,1 g
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Plain Cream Cheese Spread Good & Gather 267 6,7 g 6,7 g 23,3 g
Pecan Syrup Phillips 267 0 g 70 g 0 g
Mango Propitious Ice Cream Full Of Happiness 267 4 g 22,7 g 17,3 g
Pancake Syrup Clara Ole 267 0 g 66,7 g 0 g
Galaxy Syrup Torani 267 0 g 66,7 g 0 g
Horchata Flavoured Syrup Starbucks 267 0 g 63,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Java Mint Creamer?

100 g of Chocolate Java Mint Creamer has 267 kcal. Serving, 1 portion, 15 ml (15 g): about 40 kcal.

How much protein is in Chocolate Java Mint Creamer?

Chocolate Java Mint Creamer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 15 ml (15 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).

How many carbs are in Chocolate Java Mint Creamer?

Chocolate Java Mint Creamer has 40 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Java Mint Creamer?

Chocolate Java Mint Creamer contains 10 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

How much sodium is in Chocolate Java Mint Creamer?

100 g contains 33,3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050000517589. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.