Chocolate

Packaged product Dulces y postres Eskimo

Chocolate contains 301 kcal per 100 g.

Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Eskimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
3,7 gprotein
25,2 gcarbohydrates
20,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 20,3 g 26%
Saturated fat L 16,2 g 81%
Sodium L 48 mg 2%
Total carbohydrates L 25,2 g 9%
Dietary fiber not reported
Total sugars L 22,7 g
Added sugars L 19,4 g 39%
Protein L 3,7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 34%Fat: 61%301kcal / 100 g
  • Protein 5%
  • Carbohydrates 34%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gabove the median for dulces y postres (median 3,4 g)
  • Sugars22,7 gbelow the median for dulces y postres (median 22,9 g)
  • Fat20,3 gin the top quarter of dulces y postres (median 11 g)
  • Saturated fat16,2 gin the top quarter of dulces y postres (median 7,4 g)
  • Sodium48 mgbelow the median for dulces y postres (median 62,5 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eskimo
Barcode
8711327360983
Quantity
55 g
Category
Cremas de hielo
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

възстановено обезмаслено мляко, захар, растителна мазнина (палмова, кокосова, ший, слънчогледова), какаова маса, глюкозен сироп, нискомаслено какао на прах 2,7%, сметана (мляко), какаово масло, пълномаслено мляко на прах, декстроза, стабилизатори (гума гуар, гума от рожково дърво (E410)), емулгатори (моно и диглицериди на мастни киселини (E471)), слънчогледов лецитин, полиглицерол полирицинолеат), сол, ароматизанти

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarJarabe de glucosaCremaManteca de cacaoSaltAceite de palma

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Glace boFrost Bofrost 301 4 g 33,8 g 16,2 g
Extrême panna Nestlé 301 4 g 34 g 16 g
Sorbello Sammontana 301 3,5 g 24 g 21 g
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Le Grand Chocolate Preto Baunilha Mucci 301 2,9 g 27,9 g 19,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 301 kcal.

How much protein is in Chocolate?

Chocolate contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,4 g).

How many carbs are in Chocolate?

Chocolate has 25,2 g of total carbohydrates per 100 g, including 22,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 20,3 g of fat per 100 g, of which 16,2 g is saturated (81% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327360983. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.