Chocolate
Packaged product Dulces y postres Doony’s
Chocolate contains 408 kcal per 100 g. A serving, 55.0 g (55 g) provides about 224 kcal.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 6,1 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber2,6 gbelow the median for dulces y postres (median 3 g)
- Sugars6,1 gin the lowest quarter of dulces y postres (median 27 g)
- Fat10 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat1 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium440 mgin the top quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bisco&go albicocca Nutri Free | 408 | 3,8 g | 63 g | 15 g |
| Slim high 50% protein cookie Born winner | 408 | 50 g | 24 g | 13 g |
| zero sin azúcares añadidos GALLETAS GULLON S.A. | 408 | 5 g | 65 g | 17 g |
| Maria 0% azúcares Hacendado | 408 | 7 g | 75 g | 11 g |
| Shirley's cookie company inc, green soft sugar cookies Shirley's Cookie Company | 408 | 4,2 g | 49,3 g | 21,1 g |
| Biscuits chocolat Bio Soleil | 408 | 10,3 g | 58,1 g | 13,3 g |
| Belvita Belvita | 408 | 5,3 g | 62 g | 15 g |
| Galleta María 0% azúcares Alteza | 408 | 6,5 g | 74 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 408 kcal. Serving, 55.0 g (55 g): about 224 kcal.
Is Chocolate high in protein?
Chocolate contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5,5 g in serving, 55.0 g (55 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Chocolate?
Chocolate has 66 g of total carbohydrates per 100 g, including 2,6 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 10 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3461180522985. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de julio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.