Chocolate

Packaged product Dulces y postres Dolomites

Chocolate contains 565 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 565 kcal.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Dolomites, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
6,7 gprotein
52,2 gcarbohydrates
36,1 gfat
565kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 36,1 g 46%
Saturated fat L 21,7 g 109%
Sodium L 84 mg 4%
Total carbohydrates L 52,2 g 19%
Dietary fiber not reported
Total sugars L 51,4 g
Protein L 6,7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%565kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gabove the median for dulces y postres (median 5,6 g)
  • Sugars51,4 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat36,1 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat21,7 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium84 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dolomites
Barcode
11161554
Label serving
1 portion (100 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blonde Chocolate Dairyfine 565 6 g 54,5 g 35,5 g
Bananas In Chocolate Mix Tesco 565 3,9 g 60 g 34 g
Belgian Classics Assortment Chocolates Guylian 565 7,3 g 46 g 39 g
Chocolate symphony crunchy almond Brinkers 565 5,7 g 49,4 g 37,9 g
Roc chocolate negro almendras enteras Suchard 565 9,2 g 42 g 38 g
Single Origin Salted Chocolate Bare Bones Chocolate 565 8,3 g 42,6 g 38,8 g
Chocolate negro extrafino con avellanas enteras Choceur 565 10 g 39 g 39 g
Cookie & Banana Cream Almond HBAF 565 12 g 44 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 565 kcal. Serving, 1 portion, 100 g (100 g): about 565 kcal.

How much protein is in Chocolate?

Chocolate contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 6,7 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Chocolate?

Chocolate has 52,2 g of total carbohydrates per 100 g, including 51,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 36,1 g of fat per 100 g, of which 21,7 g is saturated (109% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 11161554. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de junio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.