Chocolate

Packaged product Dulces y postres dairyfine

Chocolate contains 562 kcal per 100 g. A serving, 2 serving, 12 g (12 g) provides about 67 kcal.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 458 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by dairyfine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
6,5 gprotein
54,2 gcarbohydrates
35,1 gfat
67kcal in serving, 2 serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 35,1 g 45%
Saturated fat L 22,5 g 113%
Sodium L 72 mg 3%
Total carbohydrates L 54,2 g 20%
Dietary fiber L 1,7 g 6%
Total sugars L 52,4 g
Protein L 6,5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 57%562kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the top quarter of dulces y postres (median 6,1 g)
  • Sugars52,4 gin the lowest quarter of dulces y postres (median 68,1 g)
  • Fat35,1 gin the top quarter of dulces y postres (median 15 g)
  • Saturated fat22,5 gin the top quarter of dulces y postres (median 9,3 g)
  • Sodium72 mgabove the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
dairyfine
Barcode
4088600028545
Label serving
2 serving (12 g)
Category
Milk chocolate sprinkles
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanut Pie L'AGIE 533 13,3 g 50 g 30 g
Cornusso Jetti 531 7,1 g 57,4 g 29,2 g
Melk hagel slag XL Albert Heijn 466 6,5 g 67 g 18 g
Chocolade hagelslag melk Picnic 463 6,2 g 72 g 16 g
chocoladehagelslag melk g'woon 463 6,2 g 72 g 16 g
Hagelslag Melk Twinkelz Mister Choc 463 3,6 g 69,3 g 17,1 g
Chocolade hagelslag melk Plus 463 6,2 g 72 g 16 g
Hagelslag melk Jumbo 461 6,2 g 69 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 562 kcal. Serving, 2 serving, 12 g (12 g): about 67 kcal.

How much protein is in Chocolate?

Chocolate contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 0,78 g in serving, 2 serving, 12 g (12 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,1 g).

How many carbs are in Chocolate?

Chocolate has 54,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 52,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 35,1 g of fat per 100 g, of which 22,5 g is saturated (113% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600028545. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.