Chocolate Custard

Packaged product Dulces y postres Pauls

Chocolate Custard contains 94 kcal per 100 g. A serving, 1 serving, 70 g (70 g) provides about 66 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Custard by Pauls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3,4 gprotein
15,1 gcarbohydrates
1,7 gfat
66kcal in serving, 1 serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94,3 kcal
Total fat L 1,7 g 2%
Saturated fat L 1,1 g 6%
Sodium L 92,9 mg 4%
Total carbohydrates L 15,1 g 6%
Dietary fiber not reported
Total sugars L 12,4 g
Added sugars L 7,1 g 14%
Protein L 3,4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%94kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for dulces y postres (median 5,7 g)
  • Sugars12,4 gbelow the median for dulces y postres (median 21,2 g)
  • Fat1,7 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat1,1 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium92,9 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pauls
Barcode
9310036046943
Quantity
140 g
Label serving
1 serving (70 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, skim milk, sugar, thickener (1442), milk solids, cocoa (1.5%), stabilisers [407, 415 (from soy), flavour. contains milk, soy. keep refrigerated between 1 °c and 5 °c. ready to consume. use by: no artificial no preser squeezable low in fat gluten free warning: cap is not may present a cho always supervise while they are eat made in a from at le australia

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Custard?

100 g of Chocolate Custard has 94 kcal. Serving, 1 serving, 70 g (70 g): about 66 kcal.

How much protein is in Chocolate Custard?

Chocolate Custard contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 2,4 g in serving, 1 serving, 70 g (70 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Chocolate Custard?

Chocolate Custard has 15,1 g of total carbohydrates per 100 g, including 12,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Custard?

Chocolate Custard contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

How much sodium is in Chocolate Custard?

100 g contains 92,9 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310036046943. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.