Chocolate Creme Pie
Packaged product Dulces y postres Marketside
Chocolate Creme Pie contains 265 kcal per 100 g. A serving, 1 pie, 170 g (170 g) provides about 450 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 13,5 g | 17% |
| Saturated fat L | 7,1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 32,4 mg | 11% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 33,5 g | 12% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 25,3 g | |
| Added sugars L | 14,7 g | 29% |
| Protein L | 2,9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber1,2 gbelow the median for dulces y postres (median 2 g)
- Sugars25,3 gabove the median for dulces y postres (median 21,2 g)
- Fat13,5 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat7,1 gabove the median for dulces y postres (median 5,5 g)
- Sodium176 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346390861
- Label serving
- 1 pie (170 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Multi Seed Amaranth Oatcakes Contrarian Bakehouse | 265 | 11,8 g | 41,2 g | 8,8 g |
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| Red, White & Blue Lattice Pie Rocky Mountain Pies | 265 | 2,2 g | 36 g | 11,8 g |
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| Jam Jared's Jams | 265 | 0 g | 70,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Creme Pie?
100 g of Chocolate Creme Pie has 265 kcal. Serving, 1 pie, 170 g (170 g): about 450 kcal.
How much protein is in Chocolate Creme Pie?
Chocolate Creme Pie contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 1 pie, 170 g (170 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Chocolate Creme Pie?
Chocolate Creme Pie has 33,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 25,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Creme Pie?
Chocolate Creme Pie contains 13,5 g of fat per 100 g, of which 7,1 g is saturated (35% of the Daily Value).
How much sodium is in Chocolate Creme Pie?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346390861. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.