Chocolate Cream

Packaged product Dulces y postres 神戸屋

Chocolate Cream contains 299 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 396 kcal per 100 g across 66 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Cream by 神戸屋, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
5,4 gprotein
42,2 gcarbohydrates
12,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 12,3 g 16%
Saturated fat not reported
Sodium L 160 mg 7%
Total carbohydrates L 42,2 g 15%
Dietary fiber not reported
Total sugars not reported
Protein L 5,4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%299kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gabove the median for dulces y postres (median 5,2 g)
  • Fat12,3 gbelow the median for dulces y postres (median 16,8 g)
  • Sodium160 mgabove the median for dulces y postres (median 99 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
神戸屋
Barcode
4901408532253
Quantity
1個
Label serving
1個
Category
餅乾ר蛋
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

チョコレートフラワーペースト(国内製造)、小麦粉、砂糖、ショートニング、卵、 油脂加工品、パン酵母、発酵風味料、食塩、乳等を主要原料とする食品/加工デンプン、ソルビット、乳化剤、グリシン、香料、増粘多糖類、pH調整剤、イーストフード、チアミン、ビタミンC、メタリン酸Na、(一部に乳成分・卵・小麦・大豆を含む)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarEggLevaduraSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cream?

100 g of Chocolate Cream has 299 kcal.

How much protein is in Chocolate Cream?

Chocolate Cream contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,2 g).

How many carbs are in Chocolate Cream?

Chocolate Cream has 42,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cream?

Chocolate Cream contains 12,3 g of fat per 100 g.

How much sodium is in Chocolate Cream?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de octubre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901408532253. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.