Chocolate Covered Macadamia Nuts

Packaged product Dulces y postres Lawson

Chocolate Covered Macadamia Nuts contains 614 kcal per 100 g. A serving, 1 袋, 35 g (35 g) provides about 215 kcal.

Roughly 74% of its calories come from fat, with 22% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Covered Macadamia Nuts by Lawson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
614kcal per 100 g
7,1 gprotein
36 gcarbohydrates
53,7 gfat
215kcal in serving, 1 袋, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 614 kcal
Total fat L 53,7 g 69%
Saturated fat not reported
Sodium L 22,9 mg 1%
Total carbohydrates L 36 g 13%
Dietary fiber L 21,4 g 77%
Total sugars L 14,6 g
Protein L 7,1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 22%Fat: 74%614kcal / 100 g
  • Protein 4%
  • Carbohydrates 22%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gabove the median for dulces y postres (median 5,7 g)
  • Fiber21,4 gin the top quarter of dulces y postres (median 2 g)
  • Sugars14,6 gbelow the median for dulces y postres (median 21,2 g)
  • Fat53,7 gin the top quarter of dulces y postres (median 13,3 g)
  • Sodium22,9 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lawson
Barcode
4901625021868
Label serving
1 袋 (35 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cracked Zero Sugar White Choc twisted 614 4 g 13 g 44,5 g
Filled Milk Chocolate Lindt 614 8 g 45 g 46 g
Pancho jumbo piel manjares 614 28,7 g 12 g 50,1 g
White Chocolate with Licorice and Cream Omnom 614 5 g 48 g 45 g
Dark chocolate filled with nougat cream FELBER 614 7 g 55 g 40 g
Dark Chocolate With Orange Bruno’s 614 10 g 36 g 48 g
Ferrero rocher milk chocolate bar Ferrero Rocher 614 6,2 g 46,2 g 44,4 g
White Chocolate Chips Azure Market 615 0 g 53 g 45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Covered Macadamia Nuts?

100 g of Chocolate Covered Macadamia Nuts has 614 kcal. Serving, 1 袋, 35 g (35 g): about 215 kcal.

How much protein is in Chocolate Covered Macadamia Nuts?

Chocolate Covered Macadamia Nuts contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2,5 g in serving, 1 袋, 35 g (35 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Chocolate Covered Macadamia Nuts?

Chocolate Covered Macadamia Nuts has 36 g of total carbohydrates per 100 g, including 21,4 g of fiber and 14,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Covered Macadamia Nuts?

Chocolate Covered Macadamia Nuts contains 53,7 g of fat per 100 g.

How much sodium is in Chocolate Covered Macadamia Nuts?

100 g contains 22,9 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901625021868. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.