Chocolate Chips

Packaged product Dulces y postres Nestlé

Chocolate Chips contains 508 kcal per 100 g. A serving, 23 g (23 g) provides about 117 kcal.

Roughly 48% of its calories come from fat, with 48% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Chips by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
5,9 gprotein
59,5 gcarbohydrates
26,5 gfat
117kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 26,5 g 34%
Saturated fat L 14,6 g 73%
Sodium L 36 mg 2%
Total carbohydrates L 59,5 g 22%
Dietary fiber L 3,3 g 12%
Total sugars L 39,2 g
Added sugars L 39,9 g 80%
Protein L 5,9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 48%508kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the top quarter of dulces y postres (median 2,6 g)
  • Fiber3,3 gin the top quarter of dulces y postres (median 0 g)
  • Sugars39,2 gin the lowest quarter of dulces y postres (median 54,8 g)
  • Fat26,5 gin the top quarter of dulces y postres (median 0,5 g)
  • Saturated fat14,6 gin the top quarter of dulces y postres (median 1,3 g)
  • Sodium36 mgbelow the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8445290326409
Quantity
126,5
Label serving
23 g
Category
Confectionerie
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Maisgrieß, Kakaomasse (11,6%), Kakaobutter (8,6%), pflanzliche Fette (Palm, Shea), Maisstärke, Magermilchpulver, Kakaopulver, Molkenerzeugnis, Butterreinfett, Emulgator Lecithine, natürliches Vanillearoma, Salz. Kann enthalten: Glutenhaltige Getreide, Sesam und Nüsse.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Chips?

100 g of Chocolate Chips has 508 kcal. Serving, 23 g (23 g): about 117 kcal.

How much protein is in Chocolate Chips?

Chocolate Chips contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 1,4 g in serving, 23 g (23 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,6 g).

How many carbs are in Chocolate Chips?

Chocolate Chips has 59,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 39,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Chips?

Chocolate Chips contains 26,5 g of fat per 100 g, of which 14,6 g is saturated (73% of the Daily Value).

How much sodium is in Chocolate Chips?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8445290326409. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.