Chocolate chip cookie
Packaged product Dulces y postres Marsee Baking
Chocolate chip cookie contains 429 kcal per 100 g. A serving, 1 cookie, 105 g (105 g) provides about 450 kcal.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12,4 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 61,9 mg | 21% |
| Sodium L | 514 mg | 22% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0,95 g | 3% |
| Total sugars L | 35,2 g | |
| Added sugars L | 25,7 g | 51% |
| Protein L | 4,8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gbelow the median for dulces y postres (median 5,6 g)
- Fiber0,95 gbelow the median for dulces y postres (median 2 g)
- Sugars35,2 gabove the median for dulces y postres (median 21,6 g)
- Fat21 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat12,4 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium514 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marsee Baking
- Barcode
- 0645830902065
- Label serving
- 1 cookie (105 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Сладкая страна | 429 | 6,7 g | 69 g | 14 g |
| Real Bacon Pieces Harris Teeter | 429 | 28,6 g | 0 g | 35,7 g |
| Spread Econo | 429 | 0 g | 0 g | 50 g |
| chocolate chip cookie dough snacks favorite day | 429 | 3,6 g | 67,9 g | 14,3 g |
| Rice Cakes Lundberg | 429 | 10,7 g | 82,1 g | 5,4 g |
| Milk chocolate flavor hot cocoa mix Swiss Miss | 429 | 2,9 g | 85,7 g | 5,7 g |
| Nemo's, Trail Mix Cookies, Chocolate Cherry Ne-Mo's Bakery Inc. | 429 | 10,7 g | 50 g | 21,4 g |
| Cookie dough poppins Pillsbury | 429 | 3,6 g | 64,3 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate chip cookie?
100 g of Chocolate chip cookie has 429 kcal. Serving, 1 cookie, 105 g (105 g): about 450 kcal.
How much protein is in Chocolate chip cookie?
Chocolate chip cookie contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 cookie, 105 g (105 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Chocolate chip cookie?
Chocolate chip cookie has 60 g of total carbohydrates per 100 g, including 0,95 g of fiber and 35,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate chip cookie?
Chocolate chip cookie contains 21 g of fat per 100 g, of which 12,4 g is saturated (62% of the Daily Value).
How much sodium is in Chocolate chip cookie?
100 g contains 514 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645830902065. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.