Chocolate Caramel Biscuit
Packaged product Dulces y postres The Gooey Protein Bar
Chocolate Caramel Biscuit contains 305 kcal per 100 g. A serving, 1 bar, 65 g (65 g) provides about 198 kcal.
Roughly 42% of its calories come from protein, with 38% from carbohydrates and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 7,5 g | 10% |
| Saturated fat L | 4,9 g | 25% |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 31,7 g | 12% |
| Dietary fiber L | 6,8 g | 24% |
| Total sugars L | 2,5 g | |
| Protein L | 34,6 g | 69% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 38%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34,6 gin the top quarter of dulces y postres (median 5,7 g)
- Fiber6,8 gin the top quarter of dulces y postres (median 2 g)
- Sugars2,5 gin the lowest quarter of dulces y postres (median 21,2 g)
- Fat7,5 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat4,9 gbelow the median for dulces y postres (median 5,5 g)
- Sodium145 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Gooey Protein Bar
- Barcode
- 5060347313206
- Label serving
- 1 Bar (65 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Birthday Cake Protein Bar Force Nutrition | 305 | 31,5 g | 35,8 g | 7,2 g |
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| Cherry Swirl Cheesecake NYC | 305 | 3,9 g | 39,1 g | 14,8 g |
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| Homestyle Spinach and Feta Pie Centerville Pie Co | 305 | 5,5 g | 25 g | 19,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Caramel Biscuit?
100 g of Chocolate Caramel Biscuit has 305 kcal. Serving, 1 bar, 65 g (65 g): about 198 kcal.
Is Chocolate Caramel Biscuit high in protein?
Chocolate Caramel Biscuit contains 34,6 g of protein per 100 g (69% of the 50 g Daily Value), or 22,5 g in serving, 1 bar, 65 g (65 g). About 42% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).
How many carbs are in Chocolate Caramel Biscuit?
Chocolate Caramel Biscuit has 31,7 g of total carbohydrates per 100 g, including 6,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Caramel Biscuit?
Chocolate Caramel Biscuit contains 7,5 g of fat per 100 g, of which 4,9 g is saturated (25% of the Daily Value).
How much sodium is in Chocolate Caramel Biscuit?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060347313206. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.