Chocolate Cake

Packaged product Dulces y postres Sarah Lee

Chocolate Cake contains 373 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 209 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

373kcal per 100 g
3,9 gprotein
53,6 gcarbohydrates
16,1 gfat
209kcal in serving, 1 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 16,1 g 21%
Saturated fat L 7,5 g 38%
Sodium L 357 mg 16%
Total carbohydrates L 53,6 g 19%
Dietary fiber not reported
Total sugars L 39,6 g
Protein L 3,9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%373kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for dulces y postres (median 5,7 g)
  • Sugars39,6 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat16,1 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat7,5 gabove the median for dulces y postres (median 5,5 g)
  • Sodium357 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sarah Lee
Barcode
9310135082033
Label serving
1 portion (56 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Cake?

100 g of Chocolate Cake has 373 kcal. Serving, 1 portion, 56 g (56 g): about 209 kcal.

How much protein is in Chocolate Cake?

Chocolate Cake contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 56 g (56 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Chocolate Cake?

Chocolate Cake has 53,6 g of total carbohydrates per 100 g, including 39,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Cake?

Chocolate Cake contains 16,1 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).

How much sodium is in Chocolate Cake?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310135082033. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.