Chocolate

Packaged product Dulces y postres Bonafide

Chocolate contains 576 kcal per 100 g. A serving, 25 g (25 g) provides about 144 kcal.

Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (543 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate by Bonafide, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
576kcal per 100 g
7,2 gprotein
52 gcarbohydrates
37,6 gfat
144kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 576 kcal
Total fat L 37,6 g 48%
Saturated fat L 22,4 g 112%
Trans fat L 0 g
Sodium L 24 mg 1%
Total carbohydrates L 52 g 19%
Dietary fiber L 3,2 g 11%
Total sugars L 39,2 g
Added sugars L 39,2 g 78%
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 36%Fat: 59%576kcal / 100 g
  • Protein 5%
  • Carbohydrates 36%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for dulces y postres (median 6,5 g)
  • Fiber3,2 gabove the median for dulces y postres (median 2,6 g)
  • Sugars39,2 gbelow the median for dulces y postres (median 48 g)
  • Fat37,6 gabove the median for dulces y postres (median 33,3 g)
  • Saturated fat22,4 gin the top quarter of dulces y postres (median 19 g)
  • Sodium24 mgin the lowest quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonafide
Barcode
7792360094319
Quantity
100 g
Label serving
25 g
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Majani ovetti Majani 576 5,7 g 49 g 38 g
Galets lait et noir François Pralus 576 9,3 g 35,5 g 41,8 g
σερενάτα γκοφρετα μαρινοπουλος 576 4,3 g 51 g 39 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate?

100 g of Chocolate has 576 kcal. Serving, 25 g (25 g): about 144 kcal.

How much protein is in Chocolate?

Chocolate contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).

How many carbs are in Chocolate?

Chocolate has 52 g of total carbohydrates per 100 g, including 3,2 g of fiber and 39,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate?

Chocolate contains 37,6 g of fat per 100 g, of which 22,4 g is saturated (112% of the Daily Value).

How much sodium is in Chocolate?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7792360094319. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.