Chocolate blanco
Packaged product Dulces y postres Turin
Chocolate blanco contains 560 kcal per 100 g. A serving, 25 g (25 g) provides about 140 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 57,1 g | 114% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 0,1 g)
- Sugars52 gbelow the median for dulces y postres (median 53 g)
- Fat36 gabove the median for dulces y postres (median 35 g)
- Saturated fat20 gbelow the median for dulces y postres (median 21 g)
- Sodium140 mgin the top quarter of dulces y postres (median 100 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Turin
- Barcode
- 7501008330159
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Chocolates blancos
- Packaging
- en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, leche entera en polvo, manteca de cacao, emulsificantes, saborizantes artificiales y saborizantes naturales, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choceur Blonde Chocolate Bar Choceur | 560 | 6,6 g | 55,1 g | 34,7 g |
| chocolat blanc Favorina | 560 | 6,2 g | 56,8 g | 34,1 g |
| Chocolote blanco Consum | 560 | 6,8 g | 55,7 g | 34,3 g |
| Chocolat blanc L'Artisan Chocolatier | 560 | 6,2 g | 55 g | 35 g |
| Fandíme našim bílá Orion | 560 | 8,2 g | 54 g | 34 g |
| Milka oreo white Milka | 560 | 3,8 g | 59 g | 34 g |
| Chocolat blanc népal Jean d'Audignac | 560 | 6,2 g | 55 g | 35 g |
| Chocolate Blanco Postres Eliges | 560 | 8,2 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate blanco?
100 g of Chocolate blanco has 560 kcal. Serving, 25 g (25 g): about 140 kcal.
How much protein is in Chocolate blanco?
Chocolate blanco contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Chocolate blanco?
Chocolate blanco has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate blanco?
Chocolate blanco contains 36 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Chocolate blanco?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501008330159. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.