Chocolate Biscuit Cookie Background
Packaged product Dulces y postres Migros
Chocolate Biscuit Cookie Background contains 337 kcal per 100 g. A serving, 57 g (57 g) provides about 192 kcal.
Roughly 77% of its calories come from carbohydrates, with 14% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 38 g | |
| Added sugars L | 43,3 g | 87% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 77%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 4,4 g)
- Fiber2 gabove the median for dulces y postres (median 1,4 g)
- Sugars38 gabove the median for dulces y postres (median 31,6 g)
- Fat5 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat2 gin the lowest quarter of dulces y postres (median 6,7 g)
- Sodium320 mgabove the median for dulces y postres (median 257 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
sugar, whole egg (farmed on the ground), wheat flour, wheat starch, humectants: sorbitol and glycerol, emulsifiers: E472b, E472a, E475, chocolate powder 2% (cocoa powder, sugar, cocoa butter, flavorings), 2% defatted cocoa powder, baking powders: E500, E450, powdered egg white (ground-based), wheat protein, stabilizer: E415, acidifier: E262, flavorings, malt flour 'barley. Can contain nuts, sesame, soy, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigoManteca de cacao
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|---|---|---|---|---|
| ijdjxc S-Budget | 337 | 5,6 g | 46 g | 13 g |
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| Glazed Donuts, Glazed Speedway | 337 | 5,6 g | 53,9 g | 12,4 g |
| Date & Pecan Cake Everfresh | 337 | 2,1 g | 42 g | 16 g |
| Vestlandslefse 10stk Baxt | 337 | 10 g | 59,3 g | 6,7 g |
| Brownies con arandanos Taifelds | 337 | 9,1 g | 42,6 g | 18,6 g |
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| Golden Sponge Cake Hostess | 338 | 2,6 g | 57,1 g | 10,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Biscuit Cookie Background?
100 g of Chocolate Biscuit Cookie Background has 337 kcal. Serving, 57 g (57 g): about 192 kcal.
How much protein is in Chocolate Biscuit Cookie Background?
Chocolate Biscuit Cookie Background contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4,6 g in serving, 57 g (57 g). About 10% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 4,4 g).
How many carbs are in Chocolate Biscuit Cookie Background?
Chocolate Biscuit Cookie Background has 64 g of total carbohydrates per 100 g, including 2 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Biscuit Cookie Background?
Chocolate Biscuit Cookie Background contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Chocolate Biscuit Cookie Background?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700006421. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.