Chocolate Bar Berries

Packaged product Dulces y postres KoRo

Chocolate Bar Berries contains 563 kcal per 100 g. A serving, 50 g (50 g) provides about 282 kcal.

Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Bar Berries by KoRo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
563kcal per 100 g
4,9 gprotein
44 gcarbohydrates
39 gfat
282kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 39 g 50%
Saturated fat L 23 g 115%
Sodium L 0 mg 0%
Total carbohydrates L 44 g 16%
Dietary fiber L 9 g 32%
Total sugars L 40 g
Added sugars L 35,4 g 71%
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 32%Fat: 64%563kcal / 100 g
  • Protein 4%
  • Carbohydrates 32%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber9 gin the top quarter of dulces y postres (median 2 g)
  • Sugars40 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat39 gin the top quarter of dulces y postres (median 13,3 g)
  • Saturated fat23 gin the top quarter of dulces y postres (median 5,5 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KoRo
Barcode
4255582807561
Quantity
50g
Label serving
50 g
Category
schokoladen-mit-früchten
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

92,5% Bitterschokolade (Rohrohrzucker*, Kakaomasse*, Kakaobutter"), 4% Erdbeerstücke gefriergetrocknet*, 3,5% Himbeerstücke gefriergetrocknet*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacao

Frequently asked questions

How many calories are in Chocolate Bar Berries?

100 g of Chocolate Bar Berries has 563 kcal. Serving, 50 g (50 g): about 282 kcal.

How much protein is in Chocolate Bar Berries?

Chocolate Bar Berries contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 2,5 g in serving, 50 g (50 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Chocolate Bar Berries?

Chocolate Bar Berries has 44 g of total carbohydrates per 100 g, including 9 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Bar Berries?

Chocolate Bar Berries contains 39 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Chocolate Bar Berries?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4255582807561. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.