Chocolate And Caramel Layer Cakes
Packaged product Dulces y postres Mr Kipling
Chocolate And Caramel Layer Cakes contains 463 kcal per 100 g. A serving, 1 cake, 38 g (38 g) provides about 176 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 22,4 g | 29% |
| Saturated fat L | 12,4 g | 62% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 59,5 g | 22% |
| Dietary fiber L | 2,4 g | 8% |
| Total sugars L | 44,7 g | |
| Protein L | 4,5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for dulces y postres (median 5,7 g)
- Fiber2,4 gabove the median for dulces y postres (median 2 g)
- Sugars44,7 gin the top quarter of dulces y postres (median 21,2 g)
- Fat22,4 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat12,4 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium176 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221608875
- Label serving
- 1 Cake (38 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Marshmallows Pana Organic | 463 | 5,3 g | 61,1 g | 22,1 g |
| Jacobs milk chocolate digestive Jacob’s | 463 | 6 g | 63,8 g | 20,1 g |
| Brownie Cookie Salted Caramel Cho Woolworths | 463 | 4,6 g | 59,4 g | 23,1 g |
| Biscuits With Coconut Bisco misr | 463 | 6,4 g | 71 g | 17 g |
| Honey/Mustard Dressing Chestfords | 463 | 1 g | 12 g | 46 g |
| Chocolate chunk cookies Market Basket | 463 | 5,6 g | 68,5 g | 18,5 g |
| Egg Biscuits KCB | 463 | 7 g | 66,6 g | 19,1 g |
| Oaty cookies Leev | 463 | 6,9 g | 52 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate And Caramel Layer Cakes?
100 g of Chocolate And Caramel Layer Cakes has 463 kcal. Serving, 1 cake, 38 g (38 g): about 176 kcal.
How much protein is in Chocolate And Caramel Layer Cakes?
Chocolate And Caramel Layer Cakes contains 4,5 g of protein per 100 g (9% of the 50 g Daily Value), or 1,7 g in serving, 1 cake, 38 g (38 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Chocolate And Caramel Layer Cakes?
Chocolate And Caramel Layer Cakes has 59,5 g of total carbohydrates per 100 g, including 2,4 g of fiber and 44,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate And Caramel Layer Cakes?
Chocolate And Caramel Layer Cakes contains 22,4 g of fat per 100 g, of which 12,4 g is saturated (62% of the Daily Value).
How much sodium is in Chocolate And Caramel Layer Cakes?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221608875. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.