Chocolat noir
Packaged product Dulces y postres Carrefour
Chocolat noir contains 464 kcal per 100 g. A serving, deux carrés, 20 g (20 g) provides about 93 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 569 kcal per 100 g across 425 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the lowest quarter of dulces y postres (median 8,2 g)
- Fiber8 gbelow the median for dulces y postres (median 11 g)
- Sugars0,5 gin the lowest quarter of dulces y postres (median 28 g)
- Fat33 gin the lowest quarter of dulces y postres (median 42,1 g)
- Saturated fat20 gin the lowest quarter of dulces y postres (median 26 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070555932
- Quantity
- 100 g
- Label serving
- Deux carrés (20 g)
- Category
- dark-chocolate-bar-with-more-than-70-cocoa
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa mass, sweetener: maltitols, cocoa butter, anhydrous milk fat, emulsifier: lecithins (sunflower), natural vanilla flavour, cocoa: 52% minimum, may contain traces of gluten-containing cereals, eggs, soy, peanuts and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacao
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|---|---|---|---|---|
| Tablette Chocolat Noir Fourree Praliné Coco Alain Ducasse | 468 | 7,7 g | 39 g | 30 g |
| Soklet Regal foods and Beverages | 478 | 25,5 g | 52 g | 19,3 g |
| Chililique Chocolate Tree | 483 | 8,1 g | 51,9 g | 35,9 g |
| Sweet switch Schokolade 70% mit Stevia Sweet Switch | 484 | 11 g | 34 g | 35,8 g |
| Gran Nativo Blanco Pérou 20° nord 20° sud | 490 | 10,5 g | 35,8 g | 26,4 g |
| Whisky nibs Chocolate Tree Scotland | 491 | 8 g | 50,3 g | 37,1 g |
| chocolat noir bio TRAP | 434 | 11,3 g | 65 g | 14,7 g |
| Chocolate Negro 74% Cacao Santiveri | 496 | 11 g | 30,2 g | 37,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 464 kcal. Serving, deux carrés, 20 g (20 g): about 93 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 1,5 g in serving, deux carrés, 20 g (20 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,2 g).
How many carbs are in Chocolat noir?
Chocolat noir has 49 g of total carbohydrates per 100 g, including 8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 33 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Chocolat noir?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070555932. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.