Chocolat noir 85%

Packaged product Dulces y postres Frey

Chocolat noir 85% contains 595 kcal per 100 g. A serving, 20 g (20 g) provides about 119 kcal.

Roughly 80% of its calories come from fat, with 13% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat noir 85% by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
595kcal per 100 g
10,5 gprotein
18 gcarbohydrates
50,5 gfat
119kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 595 kcal
Total fat L 50,5 g 65%
Saturated fat L 30,5 g 153%
Sodium L 10 mg 0,4%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 13 g
Added sugars L 6,5 g 13%
Protein L 10,5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 13%Fat: 80%595kcal / 100 g
  • Protein 7%
  • Carbohydrates 13%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the top quarter of dulces y postres (median 8 g)
  • Sugars13 gin the lowest quarter of dulces y postres (median 28,3 g)
  • Fat50,5 gin the top quarter of dulces y postres (median 40,2 g)
  • Saturated fat30,5 gin the top quarter of dulces y postres (median 24 g)
  • Sodium10 mgabove the median for dulces y postres (median 8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frey
Barcode
7616500630161
Quantity
100 g
Label serving
20 g
Category
Chocolates oscuros
Packaging
Cardboard,Film
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cocoa mass, cocoa butter, sugar, cocoa powder, natural flavour, contains 85% cocoa solids minimum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Manteca de cacaoAzúcar

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Edel Bitter Ingwer Curcuma Vivani 595 9,3 g 19,6 g 50,1 g
Cioccolato fondente extra Ecuador 74% Decò 595 8,8 g 33 g 45 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat noir 85%?

100 g of Chocolat noir 85% has 595 kcal. Serving, 20 g (20 g): about 119 kcal.

Is Chocolat noir 85% high in protein?

Chocolat noir 85% contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 2,1 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 8 g).

How many carbs are in Chocolat noir 85%?

Chocolat noir 85% has 18 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat noir 85%?

Chocolat noir 85% contains 50,5 g of fat per 100 g, of which 30,5 g is saturated (153% of the Daily Value).

How much sodium is in Chocolat noir 85%?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500630161. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.