Chocolat
Packaged product Dulces y postres Marque Repère
Chocolat contains 311 kcal per 100 g.
Roughly 59% of its calories come from fat, with 39% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (303 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Protein L | 1,9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 39%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of dulces y postres (median 2,5 g)
- Sugars26 gabove the median for dulces y postres (median 25 g)
- Saturated fat17 gabove the median for dulces y postres (median 16 g)
- Sodium56 mgabove the median for dulces y postres (median 52 mg)
- Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706628571
- Category
- Barritas de helado recubiertos con cacao reducto de grasa
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bâtonnets vanille chocolat Marque Repère | 311 | 1,9 g | 30 g | 20 g |
| Glace pistache chocolat Marque Repère | 311 | 1,9 g | 30 g | 20 g |
| Maxi vanille avec glaçage au cacao IJsboerke | 311 | 2,7 g | 24 g | 22 g |
| 10 bâtonnets au chocolat Leader Price | 310 | 2,3 g | 29,3 g | 20,4 g |
| Stecco boblack Bofrost | 313 | 2,4 g | 22,4 g | 23,4 g |
| Stecco boblack Bofrost | 313 | 2,4 g | 22,4 g | 23,4 g |
| uno stecco Coop | 309 | 3,5 g | 29 g | 20 g |
| Bombón crocanti Eliges | 309 | 2,7 g | 24 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat?
100 g of Chocolat has 311 kcal.
How much protein is in Chocolat?
Chocolat contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 2,5 g).
How many carbs are in Chocolat?
Chocolat has 30 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat?
Chocolat contains 20 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
How much sodium is in Chocolat?
100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706628571. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de septiembre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.